Led by the professional, talented and dedicated culinary team, they are truly the soul and the heart of Feast restaurant.

Chef Marco, born in Italy's Lombardia region, began his culinary journey in London in 2006. After refining his skills in top kitchens, including a Michelin-starred restaurant, he brought his passion to Vietnam in 2014. His career with Hyatt took him across Asia, and today, he proudly leads the kitchen at Sheraton Nha Trang Hotel & Spa. Inspired by the ocean and local seafood, Chef Marco creates dishes that celebrate freshness and flavor.

Let Chef Hiep enchant your senses with her masterful sweet creations that promise to satisfy your sweet tooth and leave you with a lingering sense of delight.